Spouse (s) John Comerford. 3. Jason Held Multiple Positions While In Charleston As Executive Chef, Banquet Chef And Corporate Executive Chef In Local Restaurants And Hotels. Manhattan, NY. Chef Consorti oversees the culinary operation of Hyatt Centric Key West's dining outlets, including the signature seafood restaurant, SHOR. The Executive Chef is responsible for planning and preparing all menus and meals for the First Family and for all entertaining (informal, formal, and state dinners) served by the White House, either away or on-site. Senior Executive Chef Resume. Ensure proper grooming and hygiene standards for all kitchen staffs. Joshua Rogers, the new executive chef leading the Iron Horse Hotel, has put new menus in place for the hotel's restaurants and bars, including Smyth, Branded and the Yard . Chef Comerford attended the University of the Philippines to pursue a Bachelor of Science in Food Technology . The typical Loews Hotels & Co Executive Chef salary is $132,026. Sara is the author of several cookbooks including Sara . Carlos Anthony Biography; Real Name . Eric Greenspan was born in New Jersey, USA, on 18 April 1975. He oversees the dining operation at Aulani, which includes two restaurants, two lounges, one quick-service restaurant, room service, as well as banquets and catering for other events. Mentorship and leadership has been a key to the success of the White House Kitchen. is an executive chef at Aulani, A Disney Resort & Spa on the island of O'ahu in Hawai'i. Alumni Bio: Johnny Hernandez '89. In 2008 Matteo became Executive Chef at the renowned Le Sirenuse Hotel in Positano . Cristeta Pasia Comerford (born October 27, 1962) is a Filipino-American chef who has been the White House Executive Chef since 2005. Goldberg is a 2001 graduate of George Brown College, with various professional experience at a number of notable restaurants, including many years spent as an executive chef at Queue de Cheval and Maison Boulud in Montreal. . Well, if you're all set, here is what we know about Alex Guarnaschelli to date. The Executive Chef supervises a staff of five, and a part-time staff of 20 to 25 assistant chefs and kitchen helpers. Here are three professional summaries examples that you can refer to: Highly skilled executive chef with over 16 years of experience at high-end hotels and restaurants. Bio "Ms. Blamey loads her dishes with more excitement than you will find in other new restaurants that are getting far more attention." So wrote the New York Times' restaurant critic Pete Wells of Chef Victoria Blamey's distinct cuisine in the first Executive Chef position of her young career. Chef and restaurateur Marcus Samuelsson (born Kassahun Tsegie) was born in Ethiopia on January 25, 1971. Chris Santos is an American chef and the former executive chef and owner of The Stanton Social and Beauty & Essex. Donate Now. Executive Chef Chris Eddy has trained under Daniel Boulud and Alain Ducasse. Background, awards, and interests. He is the passionate founder of Winvian's pure food philosophy and prides . From 2015 to 2018, Fisher's career continued to grow as he took on the role of Executive. He frequently shares his recipes and ideas with fans on social media, demonstrating his love for the culinary arts. Some of the main responsibilities of an Executive Chef are: Designing new dishes to fit the menu and keeping customers returning to try new dishes. Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date. Tona's owner and Executive Chef, Tony Chen, grew up in Ogden, Utah. He is Executive Chef at Salt and Cleaver. READ ALSO: Maia Mitchell's biography: age, height, sister, boyfriend, movies . 2. Age and Early Bio. Christopher Tong, Executive Chef. He spent most of his life in Florida. Talk about your experiences as a chef, what knowledge you've gained along the way, and even what cuisines you are great at. As of 2021, Greenspan's age is 46 years. Chef Bios Check out Stonewall Kitchen's very own group of talented chefs. Chef Bio. Executive Chef Rudi Sodamin: Provencal Palate. Wiki/Biography. Chef Meg comes from a family with a father from New Orleans and a mother from "down the Bayou" in Larose, so both Cajun and Creole influences run in her blood. . Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date. Chef Zavou. Head/Executive Chef Resume. 1959, in Worcester, Massachusetts, USA. A protge of Julia Child, Sara was the co-founder of the New York Women's Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV's "Good Morning America," and the host of several well-loved shows on the Food Network during that channel's first decade. . Class of 1989 "My education at The Culinary Institute of America was without a doubt the single most . After he was recruited to join the . including stints as executive sous chef at the Boca Raton Hotel & Club in Florida and executive chef at the Mayfair Regent Hotel in . While Chef Julio initially went to college for business, he quickly decided that he had to pursue what he was naturally gifted at. French. . Soon after, the west coast beckoned and he left New York in 1999 to join San Francisco's Campton Place as Executive Chef where he earned the luxurious restaurant high rankings in both Gourmet's "Top 10 Best Restaurants in the Bay Area," and Food and Wine's "50 Best . a _____ (occupations: e.g. Christopher Tong, Executive Chef. The Empire Diner was a . While executive chef job descriptions may vary depending on the kitchen environment, key duties may remain universal in most chef jobs. An Executive Chef role covers a wide range of skills from developing satisfactory menus to problem-solving. After he was recruited to join the . Exit Full Screen. Biography. Executive Chef. University of the Philippines, Diliman. Before being appointed as the executive chef at the Butter, Alex gained experience working as the executive chef at the Darby, which unfortunately was shut down. Director of Hotel Operations at MGM National Harbor Resort & Casino in National Harbor, MD. boyfriend, husband, kids, biography and complete details about her life. After graduating from the Culinary Institute of America at age 20, Ferraro sought opportunities to further develop his own creativity. Hunnel was a James Beard nominee for "Best Chef in the South" in 2007, 2008, 2009, 2010, 2011, 2012, 2013 and 2015, and was named Sant magazine's "Culinary Professional of the Year" in 2008. In 1995, White House executive chef Walter Scheib III hired Comerford to work as an assistant chef in the White House during Bill Clinton's administration. . Jonathan Hale CRG Culinary Team. Mario Batali is an American chef, restaurateur, writer, and media personality. Later, he attended Le Cordon Bleu in Paris, France, and gained Culinary . . Our culinary experts have many years of experience in five-star hotels and fine-dining restaurants. Executive Chef, David Werly, brings his wealth of knowledge and international perspective while leading the talented food and beverage team at Mandarin Oriental, Las Vegas. Chef Bio. He also became available as a caterer and cooking instructor. Manuel Romero, Executive Chef at Olea Born in Spain, Chef Manuel Romero was raised in a family that loved cooking traditional and tasty food. . CHEF ALAM SINGH CHEF ALFRED MERKEL CHEF DANIEL BUCHER CHEF ITTHI NITAYAPORN CHEF MICHAEL HOGAN CHEF OSCAR PUN CHEF DANIEL ZHAO Meg Bickford Executive Chef. Former contestant of the fourth season of Bravo's Top Chef specializing in California Mediterranean dishes who became the executive chef at San Francisco's Mission Beach Cafe. While In Charleston, Jason Had Opportunities To Cook For Several High End Clients, While We Can't Name Anyone Here, It Will Make For A Great Dinner Party Conversation! Chef Meg comes from a family with a father from New Orleans and a mother from "down the Bayou" in Larose, so both Cajun and Creole infuences run in her blood. Executive Chef - Managed the daily operations of restaurant and banquet facility with a staff of 45. Chef Lott combines his natural talent and intuition with his technical training to craft a unique, nuanced menu, offering both traditional favorites and unlikely . Daniel Diaz Executive Chef. Chef Walter Scheib's Biography. An executive chef who is also known as head chef or chef manager or master chef, is the kitchen leader, both in terms of staff responsibilities and food preparation. Cooking style. Samuelsson was orphaned in 1972, when a tuberculosis epidemic took the life of his mother. Alex Guarnaschelli is an American celebrity chef and executive chef at New York City's Butter restaurant.. She has appeared as a television personality on the Food Network shows Chopped, Iron Chef America, All-Star Family Cook-off, and The Best Thing I Ever Ate.. She is also famous for hosting Alex's Day Off and The Cooking Loft on Food Network and Cooking Channel. Executive Chef Bio Created Date: Born and trained in Germany, Chef Christopher Tong has been creating distinctive contemporary Continental and French cuisine for more than twenty five years. Chef Julio Gomez has always loved the culinary arts, a talent he inherited from his family, who already succeeded in the restaurant business. Demetrio's family has Greek, Italian, French, Spanish, and Mexican roots. Evan Cruz CRG Culinary Team. Cobalt Award Winner for Innovation. At New York City's Chumley's where she was chef from the restaurant's re-opening in . Here are three professional summaries examples that you can refer to: Highly skilled executive chef with over 16 years of experience at high-end hotels and restaurants. Ken Irvine Executive Chef. Always evolving, Hunnel enjoys collaborating with other chefs and credits Victoria & Albert's success to his passionate and talented team. Chef's Bio Executive Chef Demetrio Zavala was born in Fort Carson Army Base, Colorado Springs, Colorado. His dad was a Command Sergeant Major. Carlos Anthony is a very famous American television personality who is famously known as the Executive chef of Herb and wood and also as a Cutthroat Kitchen champion. Chef Biography ISABEL CHUNG Chef Isabel Chung began her culinary career in 2001 at the Delta Bow Valley, Calgary, Alberta, holding the roles of Second Cook and First Cook. December 1, 2021. Chef Clifford Pleau is the vice president of research and development for all of the Outback Steakhouse and Fleming's Prime Steak restaurants in the United States. Carlos Anthony Biography; Real Name . It is how an employer assesses the skills of a job candidate in culinary arts. Chef Bio. Christopher Tong is the owner of My Private Chef, the elegant Chicago-based private chef and gourmet dining service. Date of Birth: 1970, August, 22 Birth Name Giada Pamela De Laurentiis . Therefore, here are some of the executive chef duties and responsibilities; Train, encourage, develop, and motivate supervisors and culinary staff members to meet and exceed set food preparation standards . An Executive Chef role covers a wide range of skills from developing satisfactory menus to problem-solving. It serves as a marketing tool for a job applicant in the culinary industry. Meet Josh. The Top Chef host's bio is four paragraphs long. Restaurant Corvette Diner. You should also talk about your education in your biography as well as what pushed you to become a chef. Facts of Giada De Laurentiis. Culinary career. to Watch." Chef Meg takes over the kitchen after Chef Tory McPhail, who served as Executive Chef for 18 years. He also . He attended Walter Johnson High School and the University of Maryland, College Park before graduating with highest honors form the Culinary Institute of America in Hyde Park, New York in August 1979 . Even if the bio is relatively short, it tells the readers just how impressive Albom is in his field. An All-Inclusive Gourmet Dining Experience Executive Chef Jacob Leatherman has been crafting exquisite dining experiences at Triple Creek Ranch for over fifteen years, introducing a new Dinner menu each evening. After George W. Bush assumed the. . Behind every successful restaurant is a team of highly-skilled chefs. Ensure proper purchasing, receiving and food storage standards in the kitchen. Sanjeev Kapoor with his award, Best Executive Chef. He wanted the chance to travel and studying at Le Cordon Bleu London was the perfect opportunity. Carlos has more than 9 years of experience at Salt & Cleaver. In 2005, Santos had a minor role in the Will Smith movie Hitch. An executive chef resume is essential for the following reasons: 1. Since childhood, He interested in cooking. Peter will proudly manage the culinary programs at St. Francis Winery including its illustrious Winemaker Dinners, seasonal Estate Pairings, and its ever-popular and Nationally acclaimed, multi-course Wine & Food Pairing. Saison 2124 Folsom Street San Francisco, CA 94110 (415) 828-7990 www.saisonsf.com.. Culinary Institute of America alumnus Johnny Hernandez is a chef, entrepreneur, restauranteur, founder and President of Grupo La Gloria and True Flavors Inc. . BIO. As Executive Chef at St. Francis Winery & Vineyards, Peter continues his legacy of culinary excellence in Sonoma County. Biography and Early Life. Carlos Anthony Chef Wiki, Birthday Date, Lifestyle. He began his career at a very young age. Education. January 12, 2022 Jason Simpson . His striking personality and unique blend of taste are well-loved by his fans and have earned immense respect after years of hard work. Trained new hires and retrained existing staff on food presentation techniques and wine decanting. Legit.ng recently published an article on the biography of Mia . Greenspan is a bachelor of science graduate from the Haas School of Business in Berkeley, California. Hotel Fauchere 401 Broad Street Milford , Pennsylvania 18337 (570) 409-1212 www.relaischateaux.c.. Choose one or two sentences from each category, fill in the blanks, and you'll be done! Demetrio's greatest influences growing up were his Grandmother and Uncle. Some of the main responsibilities of an Executive Chef are: Designing new dishes to fit the menu and keeping customers returning to try new dishes. Matteo Temperini - Executive Chef Bio. I am excited to carry the hotel's legacy, working with experienced chefs, mixologists, sommeliers and an executive team to shape new traditions for the generations to come." -more- His striking personality and unique blend of taste are well-loved by his fans and have earned immense respect after years of hard work. Dan Davis Wine Guy. Chef Aaron May is a creative thinker who enjoys coming up with new restaurant concepts. Looking for the best management position whereby my education and practical culinary experience my talents can be applied and expanded. What makes him a revolutionary is his insistence on using only the freshest seasonal ingredients, most from Winvian's own organic gardens - ingredients Eddy and his talented staff have planted, picked, prepared and plated themselves. Biography (1956-2018) Apr 2, 2014 Comment Chef Anthony Bourdain moved out of the kitchen to become a bestselling author and award-winning TV personality, gaining wider fame with his unique culinary. Chris Santos is a chef and a recurring judge on the Food Network show 'Chopped.' Who Is Chris Santos? board member, speaker, fitness instructor, computer support specialist, entrepreneur, chef, s enior executive, . 4. CIA Alumni Bio. He was named Ritz-Carlton Leader of the Year in 2013 and was a three-time. Restaurants Coasterra Vintana wine + dine Island Prime. Amanda Freitag Biography. Summary : Dynamic, resourceful and skilled Executive Head/Executive Chef with 9 plus years of success in fine dining, casual dining, and catering.Including Stadiums, Convention Centers, Restaurants and Country Clubs. His finely tuned and adventurous palate informs a diverse menu showcasing distinctive flavors and imaginative presentation. And there are quite a few. Every day I work on researching and developing menu items and ensuring we have the best staff and food quality in our kitchen. He also worked at the Rain in Toronto to kick start . Click on the pictures to learn more about our chefs. Bio Chef Michael Ferraro Life in the kitchen Career Michael Ferraro's culinary career began early on, inspired by his Southern Italian parents and their love and respect for quality and tradition. Meg Bickford l has followed a path forged from hard work to arrive at the historic Commander's Palace restaurant's storied chef legacy, which has cultivated the likes of Tory McPhail, Emeril Lagasse, Paul Prudhomme, and Jamie Shannon. Chef Lott moved into the Executive Chef position at Penfield Country Club in June 2018. "Food has taken me around the world, opened my senses and taught me more than I could imagine. He is an executive chef, restaurateur, TV personality, and author by profession. Tony moved to San Francisco to pursue his career after college where he worked as a designer in an architectural firm and kept a position in a Japanese restaurant. Ned is a well-known Canadian culinary talent who has forged a path as a chef advocate, keynote speaker and educator, Co-Owner of Hatch Hospitality, and Partner/Executive Chef at Naramata Inn. Together, this team has decades of culinary experience. Rosewood Castiglion del Bosco Executive Chef Matteo Temperini grounds his passion for culinary invention in the deep connection between food, land and community that is a defining characteristic of his native Tuscany. Washington, D.C. His birth date is not known and his birthplace is San Diego, California, United States. He brings with him Sous Chef Jeff Koch. Christopher Tong is the owner of My Private Chef, the elegant Chicago-based private chef and gourmet dining service. When I catch up with him in Marbella, Spain he's on holiday after . He grew up in California with his parents. Four years later Amanda took over the position of Executive Chef at the Empire Diner in Manhattan, where she worked for a year. Walter S. Scheib III was born on May 3, 1954 in Oakland, California, but was raised in Bethesda, Maryland. Adept at designing and updating menus for patrons in urban areas like New York City, Los Angeles and Chicago. Adept at designing and updating menus for patrons in urban areas like New York City, Los Angeles and Chicago. Cafe; Events; The Pantry Blog; Teri Hull Chef READ FULL BIO Kate Chaisson Chef READ FULL BIO Jane St. Pierre Chef READ FULL BIO Danielle Henry Chef READ FULL BIO John Bickerstaff Chef READ FULL BIO Patty Roche Chef READ FULL BIO Melissa Boyle Chef READ FULL BIO . His zodiac sign is Aries. He was enrolled in Penn State in 1996, when he decided to take a break from earning a degree in engineering to follow his dream of cooking. Meet Our Team BIOGRAPHY "I've been at our kitchen's helm since the very first day that The Pike Pub opened in 1996. Chef Capon's culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University. He worked in a Japanese restaurant while attending college. Lauded by Thomas Keller, published by Rizzoli, and honored with a slew of international gastronomic awards, Rudi Sodamin, Holland America Line's master chef, is often happiest with a cheeseboard and fine bottle of wine.