Stir 1/3 into the cheesy sauce. This cheese is a huge seller during the Thanksgiving and Christmas holidays, however, it continues to do well the rest of the winter season and tapers off as the weather warms. Prick the base with a fork, line with baking parchment and fill with baking beans. . 2 shallots, peeled and diced. The tart cranberries pair very well with the natural sweet acidity of the cheese. . . Yorkshire Wensleydale is creamier and sweeter than the standard Wensleydale cheese. 25g butter. Cream the butter and sugar until pale and fluffy. Dice the onions and then sweat them in a frying pan in the butter and oil mix takingcare not to brown them, season with a little salt. 2. This traditional Wensleydale is a fresh, young cheese . Wensleydale cheese is a traditional British cheese made since the 11th century, when French monks started producing cheese in Wensleydale, a region of North Yorkshire. Also try Lancashire or Wensleydale, sharp cheeses that can hold their own against the feisty berry. 5. Remove with a slotted spoon and drain on . This traditional Wensleydale is a fresh, young cheese . from quiche to tarts. More Details. A delightful seasonal tart that makes good use of wild garlic in the spring, and also uses Blue Wensleydale cheesefollow, which is fabulously creamy, crumbly and light in flavour, compared to other blue cheeses. 4. Fresh blackcurrants deliver a lightning bolt of tart fruit flavor, followed by an herbaceous finish. Line individual small baking tins with the shortcrust pastry (alternatively, you could use heat-proof saucers for baking the tarts) Beat the egg whites until stiff. When everything is crumbly, coarsely grate the goats' cheese in and then . Beat the butter with the sugar, then add the curds and the egg yolks and mix well. Wensleydale with Lemon is a unique combination of the classic Yorkshire Wensleydale cheese with the delightfully tart, yet sweet tanginess of lemons. $ 19.00 - $ 76.00. Mix until well combined. Creamy with an open texture, it's one of England's oldest cheeses first made by monks in the 11th century. Line a 10-inch loose bottomed quiche dish with the puff pastry. Place a baking tray into the centre of the oven large enough to hold your flan tins. Fill the case with cheese, cream, egg and butter mixture. Method. Heat the jam and the lemon juice together and keep warm. Roll pizza dough into a log. 25g/ 4 oz melted butter. 2. Bake the tart in the centre of the oven for 25 - 30 mins or . Foodies make it a point to try regional specialties including ginger beer, deep-fried Wensleydale cheese, Yorkshire curd tart filled with curd cheese (similar to cottage cheese), spices and fruit . Cheshire is sold and best eaten at around the three-month mark. This version of Wensleydale - a classic English firm, table cheese - has cranberries in it. SKU: CHE-ENGLISH-007. Their cheeses are sold under the name 'Real Yorkshire Wensleydale'. Preheat the oven to 200C, gas mark 6. It may come in a few varieties - combined with cranberries, apricots, ginger, pineapple, garlic, or chives. Dairies sometimes sell Wensleydale cheese, which can also be ordered from companies that produce it. Typically Wensleydale is enjoyed as a young cheese, matured for around one or two months. Scatter the cheese, olives and tomatoes over the centre of the tart, then season to taste. Heat the oven to 180C/160C fan/gas 4. Lightly prick the surface with a fork. 1. Roll the pastry out to form a square. This firm, flaky cheese leads with a hint of tart apple and delivers a honeyed . Wensleydale also is an incredibly old recipe dating back to the Norman Conquest of England. Add the butter and rub it in lightly with. Wensleydale cheese is a traditional British cheese which has been made since the 11th century, when French monks first started producing cheese in Wensleydale, a region of North Yorkshire. Step 3 We've imported a European peg mill that tears the curds versus cutting, which set this cheese board star apart in both texture and flavor. Core and thinly slice the small apples. There are bits of sherry sweetness with some ginger in the Swing. Cut out 4 x 10cm circles and press into a four cup pudding tray. First sift the flour with the pinch of salt into a large bowl, holding the sieve up high to give it a good airing. Apart from enjoying it alone or as a topping for apple pie, Wensleydale with Apple & Pear is perfect for crumbling on salads, baking in tarts, crumbles or souffls and as a key ingredient in dips. Heat the oven to 200C/180C fan/gas 6. Melt the butter in a large pan, take off the heat, and add the sugar, cottage cheese, eggs, currants, nutmeg, and Lemon zest. . Heat the butter, flour & milk in a saucepan whilst stirring continuously until the mixture thickens and is lovely and smooth Take the pan off the heat and beat in the egg yolks with the Hawes' Yorkshire Wensleydale cheese Add seasoning to taste and leave to cool Whisk the egg whites until the form soft peaks. Method. . CH-203800-005. Remove from heat; stir in the butter. It is aged 2 to 4 months. Fresh Currants. It is aged 2 to 4 months. The combination is not only . CALL NOW; 416-253-5257; 416-253-5257; Wensleydale is available in two varieties: the common . With its stunning deep red colour, it's a perfect festive dish. Spoon into 12 muffin holes lined with cases and bake in a preheated oven at 180 (160 fan, 350, Gas 4) for 22 minutes or until they're risen and firm to the touch. To make the filling, put the eggs and egg yolks, cream and milk into a jug and whisk together. GREAT BRITAIN. Bake for 8 minutes until risen and golden. 2. The peaty smoke worked well with the creamy, rich cheese and created a comforting and delicious pairing. . Square Wensleydale Style - (Cheddar + Parmesean-esque) Using an 1800 recipe of an Old English farmhouse cheese from the green rolling hills of Wensleydale in Yorkshire, our WindsorDale is a raw-milk cheese similar to the one made famous by Wallace & Gromit. 6 Remove with a slotted spoon and set aside. Crumble the Wensleydale Blue cheese and divide between the four dishes. Make a pastry tart case. The tart is then topped with breadcrumbs giving extra texture. Notes. Melt the butter in a large pan and when foaming add the shredded sprouts, and cover and cook on a low heat for 10 minutes. Place the spinach into a frying pan with a knob of butter and wilt for a few moments until tender, then add the walnut pieces. Wensleydale is a hard, mild cheese that has a crumbly, open and supple texture. This will both look better and keep better than many small bits. When wild garlic is not in season, just substitute spring onions and a couple of garlic cloves for a similar taste and flavour. Add the eggs one at a time, then beat in the milk and flour. There are four great Yorkshire Wensleydale Crumble It recipes to try - Chargrilled Summer Greens, Watermelon & Beetroot Salad, Chicken & Summer Beet Salad and Apple Chutney & Spinach Tartlet . Lay the pastry on a baking sheet and use the tip of a sharp knife to score a rim about 2cm (34in . To make the Wensleydale cheese & tomatoe Tartlets: Preheat the oven to 200c/Gas Mark 6. Wensleydale Cheese. Originally made with sheep's milk, modern Wensleydale is a pasteurized cow's milk cheese that comes in several different varieties, from a smooth creamy fresh cheese to a tangy blue version. Spread the pesto over the top of each, pastry, then arrange the tomatoes and Yorkshire Wensleydale cheese over the top. Toss the apricots and cherries in a bowl with the cornstarch and granulated sugar, and spread the fruit into the baked tart shell. The traditional English cheese bursts with both flavor and color. 150g wensleydale cheese, grated 150ml double cream 1 large egg 2 egg yolks Method 1. Wensleydale & Blueberries (5 oz.) Another alternative is to soak the . Johnnie Walker Swing Blended Whisky. Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a . Fork the pastry all over the inside of the marked edge. Step 2 In the middle, place two slices of Wensleydale and then place your asparagus tips on top (between 4-6 stems) then fold the opposite corners into the middle and pinch so it doesn't fall away. Creamy and milky. In addition, the shop owner, played by Michael Palin, was named 'Henry Wensleydale', which caused some confusion between the two when the cheese was mentioned. To make a cheat's version of sour milk, add a teaspoon of lemon juice or cider vinegar to the milk, give it a stir and leave for five minutes. Wensleydale cheese is a traditional British cheese which has been made since the 11th century, when French monks first started producing cheese in Wensleydale, a region of North Yorkshire. . Mary McMahon . Add the curd mixture to the prebaked Pastry Tart Case. However, Wensleydale creamery also makes mature and extra mature versions of their Yorkshire Wensleydale (as well as Blue and Oak Smoked versions). 60g vegetarian ; Wensleydale. Meanwhile make the filling. Pay in 4 interest-free installments for orders over $50 with Learn more Quantity Add to cart This double milled aged white cheddar from Maple Leaf Cheese in Monroe, Wisconsin is mixed with cranberries from the cranberry bogs of northern Wisconsin. Tip out the dough, knead it a couple of times, then wrap and chill for at least 30 minutes. 5 Heat half the oil in a large, heavy-based frying pan. 4. 3. Skip to content. Place the flour in a large bowl and, using your fingertips, rub in the butter until finely blended. Stem and pit the cherries, and halve them. Wensleydale is firm but not dry or hard; creamy cheese with a surface that is crumbly; slightly sweet but also tart in flavor. Prepare to blind bake. Melt butter in saucepan, add leeks and saut over a medium low heat to soften for about 5 minutes. Wensleydale with Lemon is a unique combination of the classic Yorkshire Wensleydale cheese with the delightfully tart, yet sweet tanginess of lemons. Kit Calvert Wensleydale cheese with red onion & cranberry chutney, Chicken and stuffing with lemon & sage mayonnaise, Ham and wholegrain mustard, Bleiker's tea-smoked salmon, A cranberry & orange scone with cranberry & Cointreau conserve and clotted cream. Crumble the Wensleydale cheese. 175g crumbled Wensleydale cheese; For the pastry: 300g plain flour, plus a little extra for dusting; 150g butter, chilled and diced; A pinch of sea salt; . Stir and cook until sauce thickens and boils. Enjoy this showstopping beetroot and Wensleydale tart as a veggie centrepiece at Christmas. Brush loaf with egg wash. Sprinkle with Vanilla Sugar. Its pale yellow colour has an acidic, buttery, sweet yet salty flavour. Preparation. 1. . This move complemented and enhanced our strategic distribution . Step 1 Preheat oven to 350F and roll out your puff pastry dough and cut into 6 squares. Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a . Wensleydale Cheese with juicy blueberry pieces. Crumble or shred cheese. Place a baking tin in the oven to heat. Return the tart to the oven and heat for a further 6 minutes. For the filling: 400g / 14oz chopped leeks (two large leeks, topped and tailed, should be enough) 25g butter / 1 tbsp 140g / 5oz Caerphilly cheese, crumbled/chopped roughly into small pieces (Wensleydale or Cheshire work well, too) A mouth-watering combination. Roll the pastry out to form a square. Baked. The traditional English cheese bursts with both flavor and color. Remove the chilled pastry cases from the fridge. To make the Wensleydale cheese & tomatoe Tartlets: Preheat the oven to 200c/Gas Mark 6. SKU: CH-203800-005. Place the spinach and walnuts on the top of the apple chutney taking care to leave the border of the pastry clean. Bake for 8 minutes until risen and golden. This creamy cheese follows the classic Wensleydale recipe but has less acidity that sometimes comes with Wensleydale cheese. Bake for 20-25 mins until pastry is crisp and . Stir in the peel, the nutmeg and dried fruit. Add the onion, garlic and thyme and cook for 2-3 minutes, until softened. Add a dusting of grated Nutmeg on the surface. Preheat the oven to 375F (190C). then put on the pastry lid - seal and glaze with egg yolks. or lancashire cheese, crumbledMethod. Roll the pastry out to form a square. Using an 1800 recipe of an Old English farmhouse cheese from the green rolling hills of Wensleydale in Yorkshire, our WindsorDale is a raw-milk cheese similar to the one made famous by Wallace & Gromit. Peel, core and slice the apples into eight to 16 wedges, depending on size. Add flour and stir and cook for a minute or two, then add milk, mustard and a good grinding of pepper. Ingredients Shortcrust Pastry Onion Butter Nutmeg Plain Flour Milk Wensleydale Cheese Seasoning Breadcrumbs Instructions If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. Cheddar Cheese Cranberry White Maple Leaf Cheese ( 13 ) $7.00 Shipping calculated at checkout. . Crush the garlic cloves. 100g Wensleydale cheese; 200ml whole milk; 2 large eggs; 2 small apples; 1 tbsp fresh thyme leaves; 1 garlic clove; 1 small onion; 2 tbsp olive oil; 350g frozen shortcrust pastry; Preparation. Beat one egg. Carefully lift the pastry into a 27cm fluted tart tin and gently press into the corners. Method. Salt and pepper. Cut out 4 x 10cm circles and press into a four cup pudding tray. Preheat oven to 170 C. Place the flour into a bowl, add the butter and rub between your fingers until the mixture looks like coarse breadcrumbs. Reduce the oven temperature to Gas Mark 4, 180C, fan 160C. Preheat the oven to 200C. 4. 75 Gram Wensleydale cheese, finely grated (3 oz) 15 Gram White breadcrumbs ( oz) Method Roll out the pastry and line six 9 cm (3 inch) flan rings. Bake blind for 15 minutes. Sprinkle with 1/2 cup vanilla sugar. Enjoy while it is still warm! 5. Sprinkle the onions with the brown sugar and nutmeg and leave them to cool. Carefully lift the pastry into a 27cm fluted tart tin and gently press into the corners. Return the tart to the oven and heat for a further 6 minutes. 2. Wensleydale was made with ewes' milk up. Wensleydale cheese pairs well with fruit and white wines. Mary McMahon . Heat oven to 200c/fan 180c/gas 6. It is traditionally eaten alone or it can be served with fruitcake, figs or dates that have a sweetness complemented by the tart acidity of the cheese. Preheat the oven to 180C/350F/gas mark 4. Wensleydale Tarts Pies and Pastries Yorkshire Open pastry tart filled with batter of cheese, onion, breadcrumbs and flour. cheese #1: ilchester wensleydale cheese with cranberries. Hand crafted, wrapped in muslin cheesecloth or wax, this delicious, creamy-white, flaky cheese is pure, natural, and wholesome. 125g/4oz Wensleydale cheese, crumbled To finish a little milk about 1 tbsp caster sugar How-to-videos Method To make the pastry, put the flour in a bowl. crumbly and mild; the cranberries are sweet, tart and pungent. Fold in the beaten egg whites. 3. Chop the small onions. The cheese is typically a creamy but crumbly cheese with a slightly acid taste. Succulent and juicy deep red cranberry pieces sit within the soft, mild flavour of Wensleydale cheese. Bake for 8 minutes until risen and golden. Roll out the pastry to a circle about 0.4cm thick and use to line a deep 23cm fluted tart tin. Defrost the frozen shortcrust . Bake for 30-40 minutes, until bread is lightly brown on the top and stiff to the touch. STEP 1. . Try fresh fruity wine like Beaujolais, Viognier or New Zealand Sauvignon Blanc. Hawes Cream also makes Wensleydale with various . You will need a standard 23cm/9 loose-bottomed tart/quiche tin, lined with shortcrust pastry and blind-baked. Similarly, Blue Wensleydale cheese can be substituted . RATING: 3.5/5. The cheese is often used in quiches, biscuits, tarts, in risottos, or in soups. Remove the paper and beans and bake for five minutes longer. 600g asparagus. This is one of our most popular fruit cheeses and with very good reason! Finally, take your Yorkshire Wensleydale . Cover with a thin layer of the crushed walnuts. Wensleydale was one of the cheeses named by John Cleese in the Monty Python sketch "The Cheese Shop", which originally appeared in a 1972 episode of Monty Python's Flying Circus. This hand-crafted cheese is produced seasonally (early summer to autumn) from a small herd of Northern Dairy Shorthorn cows. Handmade in Britain. Add the remaining oil to the pan, then add the apple slices and cook over a medium heat for 2-3 minutes each side, until golden. Unroll the pastry onto a flat baking sheet and, using a sharp knife, score a rectangle two finger-widths from the edge. The unique flavor is said to be the result of the rocky limestone, producing qualities that no other region can seem to match. Add the egg and water if needed and mix to a dough with your fingers. It is sometimes described as having a nutty, buttermilk flavor complemented with a honey aftertaste. This version of Wensleydale - a classic English firm, table cheese - has cranberries in it. Remove from the oven. To make the filling, put the eggs and egg yolks, cream and milk into a jug and whisk together. In 2012 we reinforced our position as the leading supplier of the very best British cheese and dairy products by establishing a permanent office in Australia. Cook the potatoes in boiling water for 12-15 mins, or until they are just tender, then drain them and rinse under cold water to cool them quickly. Baked figs, goats cheese, pomegranate molasses and mint *** Main Roast sirloin of beef, root vegetable gratin, spring greens, pan gravy and Yorkshire pudding Salmon en coute, saut potatoes, spring greens and parsley sauce Roasted butternut squash, beetroot and feta tart, saut potatoes, spring greens and balsamic glaze *** Dessert Line a 4 X 10cm (4") tart dishes with the pastry. Preparation White Wensleydale is often enjoyed with fruitcake in its Yorkshire homeland. Wild Garlic & Blue Wensleydale Tart Print recipe Ingredients a little butter for frying 1 small onion, peeled and finely diced large bunch of wild garlic, about 75g to 100g (finely chopped) 125g Blue Wensleydale cheese, crumbled (or blue cheese of your choice) 4 large free-range eggs 300mls creme fraiche salt and pepper Finally, take your Yorkshire Wensleydale . Line the pastry lined tart tin with a piece of greaseproof baking paper and fill with baking beans. Spread the pesto over the top of each, pastry, then arrange the tomatoes and Yorkshire Wensleydale cheese over . from quiche to tarts. Spread the mixture evenly. Cut out 4 x 10cm circles and press into a four cup pudding tray. about 25 cm (10 inches) diameter - you can use a tart tin if easier - and thin pastry lid. Wensleydale. Pit and halve the apricots and slice them into 1/2-inch (1.5cm) slices. Chop and pound cheese in a mortar. The flavors are locked in with a distinct burgundy wax; made with all natural ingredients. Select Size. Made with the delicious Wensleydale Cheese, these cheese tarts are made with a cheese sauce which is flavoured further with the addition of onion and nutmeg. 1 tbsp Demerara Sugar (I used brown sugar) Preheat the oven to 170C. Add the other ingredients and make a spreadable paste. Wensleydale has traditionally been made as a farmhouse cheese in northern Englandsince the 11th century, usually by monks. What is Wensleydale Style Cheese. 2 oz (55g) Wensleydale cheese, finely grated Method Make the pastry and divide into 4 pieces Roll each piece and ease them individually into a greased 4-ring baking tin Prick the bottoms, cover with foil, and bake the pastry cases 'blind' (empty of filling) in a hot oven (180C fan/gas mark 6) for 15 minutes. Wensleydale is a lovely, cumbly, slightly tart, white, cow milk cheese with a mild, clean, slightly sweet flavor, with hints of wild honey and buttermilk. Then add the lard and butter and, using only your fingertips, lightly rub the fat into the flour, again lifting the mixture up high all the time. It's fantastically creamy, with a delicate honey-like flavour, citrus notes and a moistness that compliments beautifully. 1. Preheat the oven to 200c/Gas Mark 6. Beat together the eggs, cream, milk, mustard, Wendsleydale and some seasoning. Slightly tart with a gentle sweetness. Bake 'blind' at 200 C / 400 F / Gas 6 for 15 minutes. Place the spinach and walnuts on the top of the apple chutney taking care to leave the border of the pastry clean. Make a well in the centre and pour in the milk, then use a round-bladed knife to bring it all together to make a soft dough. This potency pairs well with creamy, bold cheeses like Cornish Yarg and Vacherin Mont d'Or. Use a paring knife to trim the excess pastry from the flan tins. The Wensleydale Creamery, whose cheese we're bringing you this month, is the only company in the world still making Wensleydale as it has been made for literally hundreds of years. UPC: 0-71270 36228-0. Unroll the pastry and cut away the edges. These soils give the cheese a gentle flavor, beautifully balanced by an underlying and slightly tart . ( Ilchester) Made with pasteurized cow's milk, Wensleydale's clean and mild flavor is an inviting complement for golden bits of candied lemon zest. Spread the pesto over the top of each, pastry, then arrange the tomatoes and Yorkshire Wensleydale cheese over . Meanwhile pre-heat the oven to 200c / 180 fan / Gas 6. The tart cranberries pair very well with the natural sweet acidity of the cheese. Blue Wensleydale is streaked with streaks of blue mold, which give it a tart, assertive flavor that deepens over time. Sprinkle cheese over pizza dough. Somerdale has been supplying British cheese to the Australian retail and foodservice sectors for more than 15 years. Remove the pastry from the fridge and let it come up to room temperature before rolling. An autumn cheese: Stonebeck Wensleydale cheese, made in September and developing its rind in November (2019): "Very soft and creamy". Try our apple tarte tatin with Wensleydale cheese ice-cream for the perfect post-shoot pud. Preheat the oven to 220C, gas mark 7. Common Flavors and Variations Natural Wensleydale is delicious, and a great choice for any cheeseboard. To make the tarts, dissolve the sugar in a pan with a little water on a medium heat and allow it to become caramelised. Wensleydale has traditionally been made as a farmhouse cheese in northern Englandsince the 11th century, usually by monks. The Lady carries a Yorkshire Wensleydale cheese with cranberries added. Raspberry & almond slice, Miniature mince pie, Chocolate cube and a teapot of Spiced . Fold in the apples and crumble over the cheese. As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal.