With proper handling and storage, smoked meat can last 4 days in the refrigerator or if properly wrapped, up to 3 months in the freezer. Boudin is ready to eat in 10 to 15 minutes. Serve boudin on a platter with your favorite pickled okra and good whole grain mustard. The boudin can stay at this setting for hours. Bodin's "Good Carb" pork boudin is made with lean pork shoulder, brown rice, fresh onions, onion tops, parsley and a special blend of seasoning (not hot, perfectly seasoned). Place the boudin links on the baking sheet spaced out (at least one inch apart). Flip the boudin links over with a pair of tongs and cook for another 2 to 5 minutes. Bake slowly for 25 to 30 minutes until the boudin is golden brown on the outside. Boudin should be cooked to an . In addition to being served in sausage form . How to cook boudin in the oven: Preheat your conventional oven to 300° F. For a crispy Boudin, place link in the oven on a lightly-oiled cookie sheet. Is Boudin good for you? Take the boudin links and remove the boudin sausage from the casing, and place it in a large bowl. Boudin balls can be cooked in the oven by baking them at a high temperature for a short amount of time. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° F). Allow to heat for 20 minutes, turning the link over every 5 minutes. Drop into a crock pot filled with hot water on high for 20 minutes. How to cook boudin in the oven: Preheat your conventional oven to 300° F. For a crispy Boudin, place link in the oven on a lightly-oiled cookie sheet. Heat for 3 to 5 minutes on "Cook" cycle. 4) Cover and simmer for 15 minutes, or until the boudin is cooked through. How do you know when Boudin is cooked? Boudin is ready to eat in 10 to 15 minutes. Divide meat into 6 equal portions, about 1/4 cup each. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° F). Place the boudin on the grate directly over the fire. Place the boudin links on the baking sheet spaced out (at least one inch apart). This article will help you understand the time frame, proper handling and storing of smoked meat before it goes bad, so you can keep it as long as we state. Insert a meat thermometer into each sausage link; the sausage links are cooked when the internal temperature reaches above 160 degrees Fahrenheit. Bring to a simmer and cook gently until everything is tender, at least 90 minutes and up to 3 hours. To eat, pinch one end of the casing between your fingers and bite the boudin from the other end. If you have a charcoal grill, the amount of charcoal you need varies with the size, but about 50 to 60 pieces of lump charcoal spread evenly in the charcoal tray should do it for an average-sized model. Otherwise, spray the pan with olive oil. Traditional boudin features pork liver and/or pork heart along with scraps of pork meat from just about any part of the hog. Then change setting of the steamer pot to "Warm". 1) In a large pot, cook the rice according to package instructions. To check if the sausages are done, use an instant-read thermometer to see if the boudin links have reached an internal temperature of 170F. • Method Two: Throw the links on your bbq pit and heat through. Is Boudin Pre-Cooked? Turn crockpot to low and cook for up to 1 hour. Preheat oven to 275 to 300 degrees F. Lightly oil a sheet pan and place the links on the sheet pan. Boudin (pronounced "BOO-dan," at least in Cajun country) is a cooked sausage made from pork meat and rice, plus various vegetables and seasonings, all stuffed in a natural pork casing. Divide meat into 6 equal portions, about 1/4 cup each. Preheat oven to 275 to 300 degrees F. Lightly oil a sheet pan and place the links on the sheet pan. It is a pre-cooked sausage, so it does not need to be cooked before eating. Healthy, low carb, good carb, low fat brown rice pork boudin is here! Over the years, it has become a classic Cajun fast food. Set up the grill to cook with medium heat if you want a smoky, charred boudin. Cajun Boudin is a traditional recipe of South Louisiana culture and features spice, rice, pork, and liver in a steamed sausage casing.. At its simplest, boudin is a combination of cooked rice, pork, onions, green peppers and seasonings. 4) Cover and simmer for 15 minutes, or until the boudin is cooked through. 1) In a large pot, cook the rice according to package instructions. Allow to heat for 20 minutes, turning the link over every 5 minutes. Line a large baking tray with a silicone baking sheet (recommended) or parchment paper. Preheat your oven to 400 degrees Fahrenheit, and bake the boudin balls for 10-12 minutes. A quick and easy boudin recipe: 1. Transfer the links to a plate lined with paper towels and allow to cool for a few minutes. Add cheddar cheese, 2 tablespoons of green onion, and sausage to bowl, then use a spatula to thoroughly mix all ingredients together. How do you cook frozen boudin balls in the oven? They should be golden brown when finished. Using a stand mixer (or a hand mixer + large bowl), mix cream cheese and sour cream on medium speed until smooth, about 5 to 7 minutes. Pat each portion of seasoned sausage into a thin patty. 3) Add the water and stir well. Method: 1) In a large stock pot over medium heat, brown pork shoulder and liver in batches about 5 minutes each batch. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° F). How to cook boudin in a steamer pot: Place several links in enough water to cover the bottom of the steamer pot (a rice cooker works well). The boudin can stay at this setting for hours. Step 5. 2) Add the boudin, onion, and bell pepper to the pot. To cook your boudin in the oven, follow these steps: Preheat your oven to 275° to 300° Fahrenheit. Preheat an outside grill to medium-high heat and gently oil the grill grate before cooking the steaks. With proper handling and storage, smoked meat can last 4 days in the refrigerator or if properly wrapped, up to 3 months in the freezer. Click to see full answer. 5) Serve and enjoy! • Method One: Toss your thawed links into a small amount of boiling water for about 5 minutes. The mixture is pulverized in a meat grinder before being stuffed into sausage casings. 2) Return meat to the pot along with enough water to cover by 1 inch. Put it all in a lidded container and set in the fridge at least an hour, and up to a day. Boudin is ready to eat in 10 to 15 minutes. 3) Add the water and stir well. Grill for 5 minutes on each side. A quick and easy boudin recipe: 1. Line a large baking tray with a silicone baking sheet (recommended) or parchment paper. Once crumbled, set sausage aside. How to cook boudin in the oven: Preheat your conventional oven to 300° F. For a crispy Boudin, place link in the oven on a lightly-oiled cookie sheet. Add oil, and using your hand's mix well to coat meat with oil. While it is a French word used to refer to any number of different sausages, in Louisiana, Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing. If the internal temperature is not reached after 5 minutes on the second side, flip them and cook in 1 . Serve boudin on a platter with your favorite pickled okra and good whole grain mustard. Bake slowly for 25 to 30 minutes until the boudin is golden brown on the outside. A: There are several methods to heat your links of boudin once you've got them home and they are thawed. 5) Serve and enjoy! You can also steam the boudin in a double boiler, or by using a colander over a steaming pot of boiling water. Then change setting of the steamer pot to "Warm". This method will add flavor to the link and will produce a crispy casing. Allow to heat for 20 minutes, turning the link over every 5 minutes. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° F). Preheat oven to 275 to 300 degrees F. Lightly oil a sheet pan and place the links on the sheet pan. Otherwise, spray the pan with olive oil. Put the contents of the container into a large pot and pour in enough water to cover everything by an inch or two. How Do You Know When Boudin Is Done? I really wanted to see how cajun boudin is made so my friends at Tabasco took me to Legnon's Boucherie in New Iberia to see the whole process of how they make cajun boudin.. You can also poach in just simmering water for the same amount of time then serve immediately. The best way to determine when boudin is done is to check the internal temperature with a meat thermometer. Pat each portion of seasoned sausage into a thin patty. Stir in the veggies and continue to simmer until an instant-read thermometer inserted into the sausage registers 160 degrees Fahrenheit (71 degrees Celsius . Click to see full answer. Featured Video. 2) Add the boudin, onion, and bell pepper to the pot. How do you cook packaged boudin? Bake slowly for 25 to 30 minutes until the boudin is golden brown on the outside. Step 1: Preheat the Grill. 19 Votes) Boudin in Louisiana is different though from versions you'll find in other parts of the world. This article will help you understand the time frame, proper handling and storing of smoked meat before it goes bad, so you can keep it as long as we state. How do you cook pre made boudin? How to cook boudin in the oven: Preheat your conventional oven to 300° F. For a crispy Boudin, place link in the oven on a lightly-oiled cookie sheet. How long does smoked boudin last? Steam Cooking. Take the boudin links and remove the boudin sausage from the casing, and place it in a large bowl. The boudin can stay at this setting for hours. How long does smoked boudin last? Steam Cooking. To cook your boudin in the oven, follow these steps: Preheat your oven to 275° to 300° Fahrenheit. Add oil, and using your hand's mix well to coat meat with oil. Serve boudin on a platter with your favorite pickled okra and good whole grain mustard. Boudin is a type of sausage that is made with pork, rice, and seasonings. How to cook boudin in a steamer pot: Place several links in enough water to cover the bottom of the steamer pot (a rice cooker works well). How to cook boudin in the oven: Preheat your conventional oven to 300° F. For a crispy Boudin, place link in the oven on a lightly-oiled cookie sheet. Allow to heat for 20 minutes, turning the link over every 5 minutes. Remove from the pot and stir in the onion, sauteing until browned about 10 minutes. Heat for 3 to 5 minutes on "Cook" cycle. 3.9/5 (596 Views .