This mixed medley — often of peas, carrots, corn, and green beans — can lend its bright color and mild flavor to a variety of meals. Season with salt and pepper . Add in diced onion and cook until softened. 1 / 24 Shrimp Fried Rice This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. bags of frozen veggies in a large mixing bowl. Place two 16-oz. 2. Cook Time 6 hrs. by. Bring to a simmer and reduce heat to low. Whip up a hearty bowl of soup in next to no time, perfect for a quick lunch or warming supper Spicy vegetable & quinoa one-pot A star rating of 3.6 out of 5. Add broth or stock and potatoes to the pot. You are going to love this easy crock pot vegetable soup recipe. 59 ratings TIP: Look for chopped green beans or be sure to break them down by hand before adding them to the soup. Read all about my weight loss from switching to a plant-based vegan diet. 2. place all of the ingredients in a large soup pot. Add the vegetable broth, crushed tomatoes, salt and pepper, and stir to combine. Need a recipe? Total Time 6 hrs 10 mins. Our 15 recipes will show you how to toss some frozen vegetables into everything from fried rice and shepherd's pie to beef soup. Turn a bag of frozen broccoli into a creamy, dreamy soup with just a handful of other ingredients like onion, garlic, chick broth and thyme. In heavy skillet, lightly brown ground beef; drain. If you cannot find the frozen root vegetable blend, you can use frozen butternut squash or make your own root vegetable mix (see below) Check your veggies and make sure they are about bite size or your soup will be hard to eat ! Add in the Italian seasoning and heat for 30 seconds. In a large soup pot, over medium-high heat, cook & crumble ground beef, onion, garlic powder, and dried basil until beef is no longer pink. In large pot coated with nonstick cooking spray, cook onion, and garlic, 5-7 minutes. Carrots, Potatoes, Peas, Green Beans, Celery, Corn, Onions, Baby Lima Beans And Salt. it says that it makes twelve servings, and calls for 64 ounces of broth. Drain and return to the pan. Then drain the grease. Servings 6. Cuisine American. Ingredients. Melt the butter in a large pot over medium high heat. low sodium veggie broth. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right . Add the garlic and cook, stirring constantly for about a minute. Add onion, carrots, and celery and cook for 5 minutes. Heat oil in a large heavy pot over medium-high heat. Cover and cook on low heat setting 8 hours or until vegetables and barley are tender. Member Recipes for Frozen Vegetable Soup Mix. With little effort, your family can enjoy Slow Cooker Vegetable Soup Recipe. Cook in the slow cooker for 4 hours on low. Bring water to a full boil over high heat; reduce heat to medium-high. You can prepare this delicious vegetable soup in a slow cooker. Slow Cooker Vegetable Beef Soup. 2 See more result ›› 1. Add in the onions, and fry until softened and translucent. Stir to combine, and bring to a simmer. 3. This stew has all the makings of a fall family favorite with okra, pork, lima beans, corn, and a bevy of other canned and frozen veggies. Remove soup from heat and purée it in a blender, working in batches if necessary. When 30 minutes remain, add water and gluten free pasta. Add enough water to cover vegetables, as well as a generous pinch of salt. Crumble the beef as you go by breaking it up with a spatula. Add the onions and cook until tender, about 5 minutes. Boil until vegetables are tender, 5 to 7 min. Put the lid on and bring it to a boil. Add thyme, tomato paste and turkey. Stir frequently (or put in a slow cooker.) - 9/21/08 Stir until everything is evenly combined. Since 64/12 is a little over 5 ounces per serving, I'd go with one cup per serving, which would account for the veggies and such. Step 2 Stir in frozen mixed vegetables, next 9 ingredients, and 1 ½ qt. Tried this recipe? Reduce heat; simmer 5 to 7 minutes or until pasta and vegetables are tender. Stovetop Vegetable Soup. Heat the olive oil in a large pot over medium-high heat. Then simmer for 20-30 minutes to incorporate the flavors and cook the potatoes. The noodles and frozen veggies will cook until they are tender. Add frozen vegetables and broth. Stir occasionally. In a large pot over medium high heat, combine the onion soup mix, carrots and water and bring to a boil, cooking until carrots are tender. In large saucepan, combine chicken broth and vegetables; bring to a boil over medium-high heat. Instructions. This mixed medley — often of peas, carrots, corn, and green beans — can lend its bright color and mild flavor to a variety of meals. Heat to boiling. Vegetables Vegetables for Soup Vegetable Soup A quick and easy soup recipe for a busy weeknight dinner. Simmer for 1 hour on medium low heat. Add the tomatoes, green beans, chicken broth and mixed vegetables, and simmer for… 4.87 from 38 votes. The simple ingredients can be thrown in a slow-cooker and left alone for hours, giving you a chance to tackle other tasks. Return soup to the pot and adjust consistency, if necessary, by adding more liquid. 1 extra-large chicken bouillon cube ½ teaspoon pepper Directions Step 1 Cook meat in hot oil over medium-high heat in a large Dutch oven 6 to 8 minutes or until browned. Bring to a simmer, lower heat, and cook for 5 minutes. Thanks to Tiff for sharing this naturally vegan soup recipe. Divide yogurt among bowls. Stir and bring to boil. Add 3/4 cup frozen green peas and cook 10 . water, stirring to loosen particles from bottom of Dutch oven. After the 1 hour mark, add in the uncooked macaroni noodles and frozen mixed vegetables. Recipe: Easy Brunswick Stew. Course Soup. Add 1/2 cup water (1/4 cup water for half package). Cook over medium heat, stirring with a wooden . Mix all ingredients in 3 1/2- to 6-quart crock pot. 1 comments. This is not a fancy soup by any means . Add beef, onions and garlic. Add all of the remaining ingredients to the pot and stir to combine. Stir all the ingredients together. Once the onions and garlic have cooked enough in the oil, add in the potatoes, tomato sauce, fire roasted tomatoes, vegetable broth, chili flakes, chili powder, bay leaves, salt, and pepper. Add the potatoes, frozen mixed vegetables, diced tomatoes with juice, 4 cups vegetable broth, and 1 cup water to the pot. Cool uncovered in refrigerator 30 minutes. Very yummy and low calorie. 6 cups frozen mixed vegetables peas, carrots, green beans, and corn 1/2 cup star-shaped pasta uncooked Instructions Combine all ingredients in a large pot. Add broth, tomatoes, corn, Worcestershire and bring to boil. 1 1/2 pounds frozen beef meatballs 32 ounces broth (beef, vegetable or chicken) 12 ounces frozen, mixed vegetables Instructions In a large saucepan, heat olive oil over medium heat. Add the canned tomatoes, chicken broth and potatoes to the pot. Makes 6-8 servings. Cook for another 15 minutes on medium heat. Heat olive oil in a soup pot. 2. Add macaroni; stir and simmer for 8 to 9 minutes, or until pasta is tender, then serve. Place all ingredients in slow cooker, except the water and pasta. In 3-quart saucepan, bring broth and water to a boil. 315 ratings. Add smoked paprika, oregano, garlic powder, salt, pepper and bay leaves; cook for 1 more minute, stirring frequently. Add all frozen vegetables, then stir. In a large stockpot over medium heat add the olive oil. This slow cooker vegetable beef soup is easy. Our 15 recipes will show you how to toss some frozen vegetables into everything from fried rice and shepherd's pie to beef soup. 24 Recipes that Start with a Bag of Frozen Mixed Vegetables Christina Herbst Updated: Jan. 14, 2022 Quick, healthy and tasty. Add onion, carrots, and celery and cook for 5 minutes. Who says you can't have it all? 2. (12 ratings) Easy Chicken Pot Pie. Let the pot simmer, partially covered, for 15 minutes. frozen corn, frozen mixed vegetables, ground turkey, frozen lima beans and 5 more Chicken And Rice Soup A Blossoming Life pepper, rice, dried parsley, garlic powder, pre cooked chicken and 4 more Add the potatoes, vegetable broth, tomatoes, garlic, Italian seasonings, salt, and pepper. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. Pour soup into 2-gallon resealable freezer plastic bag, leaving 1/2 to 1 inch at top for expansion; seal. I did use frozen mixed veggies instead of canned. This frugal recipe is easy to make and tastes fantastic. Cover and cook on low for 7-8 hours or on high for 4-5 hours. Serve immediately. For The Stovetop: Heat the olive oil in a large saucepan set over medium heat. Cut potato into bite-sized pieces and cook in microwave until soft — usually about 2 minutes Add the potatoes and the water that cooked out of them to the soup mixture. Our family of four can't get enough of it. A great basic recipe. Once the olive oil is hot, add onions, carrots, and celery. 1 ½ cups frozen O'Brien hash brown potatoes ½ (14.5 ounce) can diced tomatoes ½ (12 ounce) package frozen mixed vegetables (corn, peas, carrots, green beans, and lima beans) Heat a large pan over low-medium heat, then add the oil and onion. Stir in the frozen spinach and lemon juice. Directions. Pour in the water, onion soup mix and tomatoes with their juices. Total Time 4 hrs 10 mins. Add tomato sauce, tomato paste, and ketchup. Stir to combine. Saute ingredients - This includes onions and garlic. Cook for about 5 minutes, then add the tomato sauce, tomatoes (undrained), and frozen mixed vegetables. Cover, and heat to a simmer. Add the garlic and cook for 1-2 minutes, until browned and fragrant. Freeze blocks of soup and then freeze in Food Saver bags for safe and easy storing in the freezer. 2. When broth boils, add beans, basil, oregano, and tomatoes. Return to a simmer. Frozen mixed vegetables, orzo pasta, and ground beef are simmered in a tomato-flavored broth in this recipe. Cover with lid and simmer for 15 minutes. Add in minced garlic for about 30 seconds and remove from heat. 1 16-ounce package frozen mixed vegetables. I love that the country trio has green beans in it. Add diced tomatoes, crushed tomatoes, vegetable broth, beef broth, and cubed potatoes. 1. The second method — better if you have more time — is to brown the vegetables lightly in oil to defrost them. 5 Servings Ingredients Stir in the garlic, oregano and thyme, and cook for 1 minute. Cook the onions, carrots, and celery until the onions begin to soften, about 3 to 4 minutes. 1 tablespoon worcestershire sauce. Crock pot Veggie Soup. Add frozen vegetables and cook another 10 minutes or until vegetables are tender. Stovetop Instructions: 1. Heat a large, heavy-bottomed pot over medium heat. 1. Prep Time 10 mins. 3. Add onions, carrots and celery, ginger, garlic and saute everything until fragrant. Add broccoli or cauliflower, potato, leek (if using), bay leaf, and thyme. Allow the mixture to come to a simmer, then reduce the heat to low. Sprinkle individual servings with parsley. Cover it and let it cook for 30 minutes or until the potatoes are tender. Though the mixture seems a little dry, the cheese and cream of celery soup make the casserole really nice . Next, add the cubed potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, sugar, Worcestershire sauce, and the dried parsley and . Empty frozen contents of bag into a 2-quart nonstick saucepan. 1 1/2 cups elbow macaroni, uncooked. Stir to combine and bring the soup to a boil. Add 2 bay leaves on top and add salt, pepper, dried basil, and oregano. Lay bag flat in freezer. First, in a large stockpot, brown the ground beef, onions, minced garlic, and salt until the beef is no longer pink. Stir together and bring to a boil. Add the ground beef and onion to a large skillet over medium heat and cook until the beef has browned, about 5 minutes. mrs. dash for the seasoning and 2 cps. Add onion; cook, stirring occasionally, until softened, about 5 minutes. In a large frying pan or skillet, cook ground beef, onions, and seasonings until no longer pin and onions are tender. 1. In a large pan over medium heat, add olive oil, onions, and celery. Divide into 4 bowls. An easy, low calorie, low fat modification to a chicken pot pie. Add oil, then onion and garlic. Drain. Stir and cook the remainder of time. Turn heat to low. Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black . Set heat to high or medium-high. Instructions. Cook ground beef, if using, and onions until browned. Follow the steps above for the potatoes. Hot cream may also be added now for extra creaminess. Cook - Uncovered. One was a mixed vegetable medley and the other was a stir-fry medley. Add the cooked beef along with all of the remaining ingredients to a 6-quart or larger slow cooker. 1 14-16 ounce package desired frozen mixed vegetables; . Get the Recipe: Broccoli Soup Scalloped Corn Servings 8. I love a good soup as a weeknight meal. From allrecipes.com See details 1/4 cup rice uncooked. Drain away the drippings from the browned beef and discard the drippings. I rinsed the pinto beans well, and used low sodium italian-seasoned canned tomatoes. 4.74 from 112 votes. Leek & potato soup. Bring to a boil. Place all veggies in a large crockpot. CALORIES: 405.8 | FAT: 12.5 g | PROTEIN: 23.9 g | CARBS: 51.9 g | FIBER: 5.8 g. Full ingredient & nutrition information of the Easy Chicken Pot Pie Calories. Heat a medium saucepan over medium. Increase the heat and bring it to a simmer and then reduce the heat to medium. mixed vegetables, butter, soy sauce, red wine, sauce, kosher salt and 7 more Easy Vegetable Soup Natasha's Kitchen canned diced tomatoes, salt, chopped celery, green onions, fresh parsley chopped and 10 more Add the pepper, salt and garlic powder. Add chicken, vegetables, salt, thyme and pepper; return to a boil. Add remaining ingredients- This includes broth, stewed tomatoes, cabbage, celery, frozen vegetables, salt, pepper, Italian seasoning. Heat soup until all vegetables are heated through and pasta is cooked, stirring occasionally. chop the fresh vegetables. Add broccoli or cauliflower, potato, leek (if using), bay leaf, and thyme. Add garlic; cook, stirring constantly, until fragrant, about 1 minute. 1. Instructions. Reduce heat, cover, and simmer 20 minutes. Crumble up ground beef and brown with the onion. In a large pot over medium high heat, combine the onion soup mix, carrots and water and bring to a boil, cooking until carrots are tender. VEGETABLE BEEF SOUP: Cook soup bones, or use a bony roast and any left over beef juice from roasts. 33 of 34. hamburger onion carrots beef broth dice tomatoes so hot pepp. Bring the pot to a low boil for 20 minutes or until the potatoes are tender. Vegetable Soup. Step 2 Close and lock the lid. Bring to a boil. If you're in a hurry, just throw them in, straight from the bag. Mix - Until combined. Submit a Recipe Correction. Pour into a blender. It's great made ahead of time, budget friendly, reheats well and freezes perfectly. 1 package (10 ounces) frozen mixed vegetables, thawed 1/2 teaspoon dried basil 1/8 teaspoon pepper Dash sugar 1/4 cup uncooked elbow macaroni 1 cup leftover cubed cooked chicken or beef roast Buy Ingredients Powered by Chicory Directions In a large saucepan, bring the broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Directions COMBINE frozen vegetables and remaining ingredients in a large stockpot. Bring soup to a boil, then cover and reduce heat. Add the beef and onions to the slow cooker along with all other ingredients. 2. COVER and boil for 3 minutes REDUCE heat to simmer. Cook 5 minutes. Stir in remaining ingredients. Once ground beef is browned, add in all other ingredients. That way there is still a nod to the original. COOK for 20 minutes or until vegetables are tender. This will add flavor to both the vegetable and the broth. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! Get the Recipe: Broccoli Soup Scalloped Corn Cover with vegetable broth. Taste and adjust seasonings as needed. Add the tomatoes, green beans, chicken broth and mixed vegetables, and simmer for… Of the winter soups, leek and potato is one of the most comforting and familiar. cook until vegetables are tender. Bring to a boil and then simmer until flavors combine and everything is heated through. 15 DINNERS THAT START WITH FROZEN MIXED VEGETABLES . To the same pot, add the beef broth, tomato sauce, slightly thawed vegetables, soy sauce, and molasses. I added 1 Tb. . Once boiling, reduce heat to a simmer. Return to a boil, then reduce the heat to a simmer and cover. Add cheese, cream of celery soup, onion,salt, pepper and sour cream. Then, add green beans and reduce heat. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Sauté 5 minutes then add garlic and sauté for an additional minute, stirring constantly. Bring soup to a boil, then cover and reduce heat. Remove meat from bones and add 1 whole bay leaf to juice and at least 1 1/2 quarts water, 1 container of frozen soup mix, 1/2 cup pearled barley and cook 1 hour. These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Cook until onions are translucent. Prep Time 10 mins. drain fat. Stir the soup to combine, cover with a lid and cook on low for 6-8 hours. Add the beef broth and chopped potatoes. Combine the cream of mushroom soup with the sour cream in a separate bowl . tip 1. Heat olive oil in a soup pot. Add the olive oil, onions, red pepper flakes, garlic and potatoes with a generous pinch of salt. In a large bowl combine the bags of frozen vegetables together. Add lemon juice- A small amount goes a long way. Add oil in a large nonstick pot and heat it over medium high heat. Cook for 3 minutes, stirring occasionally. Try some crock pot vegetable beef soup today! When the liquid begins to simmer, reduce heat to low. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. This hamburger and vegetable soup recipe comes together in just one pot. Cook Time 4 hrs. Toss everything into the crockpot for a hearty soup that is packed with flavor. Rinse the frozen vegetables under cold running water to separate and partially thaw before adding to soup. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg. Give it a large stir. Remember this will cool off your soup quickly, so it's going to take longer to cook. Purée until smooth. In large saucepan stir in the tomatoes, tomato sauce, water, frozen vegetables, onion soup mix, and sugar; bring to boiling. To Make Ahead and Freeze: Prepare recipe as directed. Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chili (optional). Add pasta; return to a boil. Instructions. Good 3.8/5. Bring to a boil, reduce heat to a simmer and add the cabbage, potatoes, Lima beans, frozen mixed vegetables and crushed tomatoes. Cook for about 3 minutes. Add diced onions and celery, and sauté until soft, approximately 5 minutes. Next, add the cubed potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, sugar, Worcestershire sauce, and the dried parsley and basil. Very Good 4.4/5. ½ teaspoon freeze-dried dill ¼ teaspoon ground black pepper Directions Step 1 Pour chicken broth, hash brown potatoes, tomatoes, frozen vegetables, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper to a multi-functional pressure cooker (such as Instant Pot®). Freeze up to 3 months. ground beef or 1 1/2-2 lbs italian sausage or 1 1/2-2 lbs kielbasa, sliced, minced garlic, black pepper, oregano, dried, sweet basil, dried, worcestershire sauce, lipton onion soup mix, water, pasta, uncooked (elbow, shells or bow ties work well), diced potatoes, undrained or 1 (16 oz) can cannellini beans, rinsed, onion, chopped (about 1/2 - 1 cup), carrots, undrained, crushed tomatoes . Then, turn up the heat and bring the soup to a boil, and immediately lower the heat to a simmer. Purée the Soup. Add enough water to cover vegetables, as well as a generous pinch of salt. Gather the ingredients. Instructions. Turn a bag of frozen broccoli into a creamy, dreamy soup with just a handful of other ingredients like onion, garlic, chick broth and thyme. Stir in the garlic and cook for 30 seconds. Add in the rest of the veggies & cook: Add in potatoes, green beans, tomatoes (with their juices), tomato sauce, chicken stock, water and reserved semi-cooked chicken thighs (with their juices). Steps. Add the diced onion to the pot and cook, stirring occasionally for 3 minutes. Add minced garlic and dried herbs, and continue to sauté for 30 seconds. Shepherd's Pie Credit: LYNNINMA View Recipe 1 bag (16 oz) frozen mixed vegetables 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (8 oz) tomato sauce Make With Progresso Broth Steps 1 In 5-quart Dutch oven, heat oil over medium-high heat. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked. Gather the ingredients. Preheat large dutch oven or large pot on medium heat, swirl a bit of oil to coat and add onion. Meanwhile, place the crabmeat in a bowl and gently pick over it for any shells. Paired with a grilled cheese sandwich, this hearty vegetable soup will be a dinner winner. 3 bookmarks. Cook until onion is soft, 3 to 4 min. Sauté on medium heat for a few minutes or until vegetables are wilted. Instructions. Heat the butter and oil in a large cast iron skillet. Add rice and reduce heat; cooking 15 minutes or until rice tender. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables and barley are tender.